La Table de la Resle

From Farm to Table, True to the Land

Welcome to “La Table de La Resle,” where the Burgundian terroir comes to life through a cuisine that is rooted, vibrant, and sincere.

Locally farmed products, true treasures of the surrounding landscape, form the very heart of our cuisine, evolving in harmony with the region and its seasons. Each week, our menu changes according to the latest arrivals and the inspiration of the moment, without being constrained by a fixed selection. All our ingredients come from responsible farming and ethically raised livestock, with a strong preference for short supply chains and local producers. Our ambition: to keep shortening the distance between each ingredient and your plate.